Production of a Yogurt Drink Enriched with Golden Berry (Physalispubescens L.) Juice and Its Therapeutic Effect on Hepatitis in Rats

Fermented dairy products have been associated with multiple health benefits. The present study aimed to produce a functional yogurt drink fortified golden berry juice and assess its therapeutic effect on hepatitis rats. Thirty male albino rats were randomly divided into two major groups. first group included the control (-) animals (six rats) was fed standard diet, whereas second 24 that diet injected carbon tetrachloride (CCl4) for 2 weeks trigger chronic damage of liver (hepatitis); they then four groups rats/group): Group 2: hepatitis, as positive group; 3: received basal 5 mL drink; 4: 10% juice. 5: 20% Various biological parameters determined. Yogurt treatments evaluated their chemical, phytochemical, sensory properties, well effects hepatoprotective activity by determining various biochemical parameters. We found drinks containing exhibited no significant differences in fat, protein, ash content compared samples. Moreover, highest total phenolic compounds, antioxidant activity, organoleptic scores among all treatments. In addition, 8 higher potential injury group. This improvement partly observed Therefore, we concluded can be recommended natural additive manufacture drinks, it showed hepatitis.